Mozzarella is a southern Italian cheese traditionally made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow.
Mozzarella is a southern Italian cheese traditionally made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow.
| Weight | 200 kg |
|---|---|
| Title | Default Title |
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